Baking & Pastry Utensils

Product Description

Sourdough Proofing Baskets Set for Novice and Expert Bakers

One set meets all your needs! Oval and round proofing baskets let you create different bread shapes at the same time. Quality baking tools help you through the baking process. Perfect for anyone, whether you're a beginner or a pro, to make beautiful and tasty bread.

WHAT YOU WILL RECEIVE 1 x 9in round banneton with liner 1 x 10in oval banneton with liner 1 x bread scoring lame 1 x 4-loop dough whisk 1 x dough scraper 1 x bowl scraper 1 x cleaning brush 1 x user manual

Why Choose Glimsax Bread Proofing Baskets?

Crafted from natural Grade-A Indonesian rattan cane, our Bannetons, including the lined wicker ones, function by establishing a slightly humid micro-climate between the dough and the basket during proofing. As the dough undergoes drying, it forms a skin, contributing to the development of a splendid traditional crust on artisan bread.

Made of natural Grade-A Indonesian rattan, tough and smooth with no splinter. 100% handcrafted by professional workers, no chemical bleaching with natural rattan smell. Absorbing moisture from the dough's surface contributes to a good crust and pattern to your bread. Create an attractive spiral shape or achieve a smooth surface by utilizing the liner. With all the essential bread making tools for you to start your bread making career.

Natural Grade-A Indonesian Rattan

We choose premium Indonesian rattan which is much stronger and smooth with no splinter, safe for you to make healthy and delicious artisan bread. The rattan helps absorbing moisture better from dough surface and gives the bread good crust and patterns.

Bread Scoring Lame with 5 Blades

An essential tool for any bread baker; a bread lame is used to score the bread giving your loaf a controlled shape as it rises during baking. Take your bakes to the next level by using the bread scoring lame to create beautifully delicate patterns in your bread.

4-Loop Upgraded Dough Whisk

The 4-loop dough whisk consists of three differently-sized coils stacked around each other designed to provide double mixing effect, which can achieve efficient mixing of dough, making baking more convenient and time-saving, allowing you to enjoy a happier baking time.

Stainless Steel Dough Scraper

This metal dough scraper thoroughly scraped up debris, cleanly mixed and sliced sticky doughs, and made quick work of scraping a cutting board clean. Its rounded wooden handle offered ultimate comfort and control.

Food Grade Plastic Bowl Scraper

Soft enough to follow the contours of your bowl and scrape out every last bit of batter or dough, and stiff enough to scrape dried-on bits of dough off your countertop (without leaving scratches) while feeling strong in hand.

Anti-Stick Proofing Basket Liners

100% natural, unbleached linen fabric and stitching. When baking with very wet (e.g. no knead) doughs, working some rice flour into the the liner fabric works very well for preventing sticking to the basket, also ensures that the dough is smooth when you flip it out. Care instructions: Usually, brushing out is sufficient between uses. For washing: hand wash gently in cold water, hang to dry.

Usage Steps for You

Flour the Proofing Basket

Generously dust the inside of the proofing basket with flour, typically using a combination of all-purpose flour and rice flour to prevent sticking. Make sure the flour is evenly distributed and covers the entire surface.

Place the Shaped Dough in the Basket

Carefully transfer the shaped dough, seam side down, into the floured proofing basket. Center the dough to allow for even rising and shaping within the basket. Cover the proofing basket with the linen liner or a clean kitchen towel to prevent the dough from drying out.

Allow for Final Proofing

Let the dough undergo its final proofing stage in the basket for the recommended time, allowing it to rise and develop flavor. When ready, gently turn the dough out of the proofing basket onto a baking surface or into a preheated Dutch oven for baking. Caution! Do not place the bread basket inside the oven.

Score the Dough

Just before baking, use the bread scoring lame to make shallow, decorative cuts (scores) on the surface of the dough. The scoring serves multiple purposes, including controlling the expansion of the dough during baking, allowing the bread to expand in an aesthetically pleasing manner, and influencing the final texture.

Complete Bread Baking Set: Glimsax bread proofing basket kit includes everything you need to create delicious and beautiful artisan bread and elevate your bread-making skills. You'll receive a 9-Inch round and a 10-Inch oval proofing basket, scoring lame, dough scraper, bowl scraper, dough whisk, cleaning brush and use manual in one convenient package.
Smooth With No Splinter: Handcrafted from the finest Grade-A Indonesian rattan, Glimsax sourdough proofing baskets are 100% eco-friendly, smooth and no splinter, ensures the safety of your hands and food safety of your homemade bread. Furthermore, they effectively remove moisture from the dough, enhancing the bread's appearance.
One Kit For All Your Recipe Needs: With a thorough dusting, the dough effortlessly maintains its form, smoothly sliding onto your baking surface. Suitable for a wide array of recipes, including those featuring basic ingredients like flour, water, salt, sourdough, and yeast. Perfect for at-home bread baking and professional artisan bakers.
Versatile Set with Two Basket Shapes - This set includes both a 10L x 5.7W x 3.5H inches oval proofing basket and a 9L x 9W x 3H inches round banneton basket, each equipped with a washable linen liner. Now you can effortlessly create loaves in different shapes simultaneously. These baskets are designed to hold up to 2 pounds of bread dough each.
Great Gift Idea For Your Loved Ones: This bread proofing basket set is an excellent gift for bakers, whether they are beginners or experienced bread enthusiasts. Help them take their baking to the next level with this all-in-one kit and share the joy of bread baking.